Some Non-Canned Foods Are Shelf-Stableĭried goods can be a great alternative to canned foods. Purchase plenty of options with the protein, fats, carbohydrates and vitamins that you’ll need to stay healthy. Make sure to diversify your canned food selection - there’s no telling how long you’ll be relying on these options as sources of nutrition, and you’ll need to prioritize a balanced diet to maintain your strength. You should stock up on beans, vegetables, meat and fruit. One of the best options for food with a long shelf life is canned goods. Stocking up on foods with a long shelf life is the way to go when it comes to preparing for an emergency. You’ll want your emergency rations to last a long time - after all, you never know when disaster will strike. Simply follow the directions on the packaging to determine how much water you should mix with each tablet. You can purchase iodine tablets online or at some department stores. The CDC recommends adding one teaspoon of unscented liquid household chlorine bleach per quart of water.Ĭommercially produced iodine tablets are another option for sanitizing water. It may sound counterintuitive to add bleach to water to make it safe to drink, but a small amount will kill any bacteria in the water without harming humans. If you’re not able to store enough bottled water, you can always sanitize tap water with either bleach or iodine tablets. If you have plenty of space to store unopened commercially bottled water, that will be your best option for a reliable source of drinking water. So if you have a pet who is 8 pounds, you’ll want to store one cup of water per day for several days. Pets need approximately one ounce of water per pound per day. Remember to factor in any pets who live in your household. Staying clean by washing your hands and taking rudimentary showers can help prevent illness in emergency situations, especially when pipes may burst and leak, causing mold and the circulation of airborne pathogens. People who are pregnant, ill or reside in warm climates may need more than a gallon of water per day.Īdditionally, you should keep extra water on hand for hygiene purposes. The Center for Disease Control (CDC) recommends storing one gallon of water per person per day for at least three days. Here are a few things to take into consideration when stocking up on water. In emergencies, water from the tap may be contaminated and it can be hard to tell whether it’s safe to drink. Humans can live for several weeks without food, but only two to four days without water. The first thing you’ll want to make sure you have in your emergency rations is plenty of water. How To Stock Your Pantry In Case Of An Emergency While we work hard to provide accurate and up to date information that we think you will find relevant, Forbes Home does not and cannot guarantee that any information provided is complete and makes no representations or warranties in connection thereto, nor to the accuracy or applicability thereof. The compensation we receive from advertisers does not influence the recommendations or advice our editorial team provides in our articles or otherwise impact any of the editorial content on Forbes Home. Second, we also include links to advertisers’ offers in some of our articles these “affiliate links” may generate income for our site when you click on them. This site does not include all companies or products available within the market. The compensation we receive for those placements affects how and where advertisers’ offers appear on the site. First, we provide paid placements to advertisers to present their offers. This compensation comes from two main sources. To help support our reporting work, and to continue our ability to provide this content for free to our readers, we receive compensation from the companies that advertise on the Forbes Home site. The Forbes Home editorial team is independent and objective.
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